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Bulgur is the same wheat, only treated with boiling water, dried and crushed. Bulgur is in the greatest demand in eastern countries. It is one of the most nutritious cereals, it contains a large amount of fiber, potassium, phosphorus and iron. It is not surprising that bulgur pilaf with pork according to the traditional recipe is so popular in Asia.

Step 1

Prepare zirvak (vegetable and meat base for pilaf). Heat vegetable oil in a cauldron or frying pan with a thick bottom. Add meat to it. Fry for about 3 minutes until a crust forms. Add onion, after 1 minute add carrot. Stir the zirvak and continue to simmer on high heat for another 3-4 minutes.

Step 2

Make bulgur pilaf. Pour bulgur into a zirvak, put garlic on top. Pour in water. The liquid should completely cover the pilaf. Leave to simmer for 30 minutes under a lid on low heat. At the end, add salt and pepper to taste.