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Buckwheat with vegetables and mushrooms

Buckwheat with vegetables and mushrooms

Ingredients

white cabbage 150 g
buckwheat 0.5 cup(s)
vegetable oil 2 tbsp.
onion 1 pc.
carrots 0.5 pcs.
green peas 2 tbsp
champignons 6-7 pcs.
salt
black pepper

A delicious dish that will add variety to the Lenten menu.

Step 1

Buckwheat with vegetables and mushrooms

Cook crumbly buckwheat porridge.

Step 2

Buckwheat with vegetables and mushrooms

Chop cabbage, mash.

Step 3

Buckwheat with vegetables and mushrooms

Cut onions and carrots.

Step 4

Buckwheat with vegetables and mushrooms

Fry the onion, carrot and cabbage in vegetable oil until soft. Add sliced mushrooms.

Step 5

Buckwheat with vegetables and mushrooms

Then peas. Salt, add pepper, bay leaf if desired, warm over low heat for about 5 minutes.

Step 6

Buckwheat with vegetables and mushrooms

Add buckwheat porridge, mix, warm under the lid for a couple of minutes.