cookinero.com

The dietary combination of buckwheat and turkey makes the dish undoubtedly healthy.

Step 1

Boil buckwheat in salted water. After the water boils, cook for 15-20 minutes.

Step 2

Cut the carrots and onions into small cubes.

Step 3

Place the chopped vegetables in a heated frying pan greased with vegetable oil.

Step 4

Stir and fry the onion and carrot until done. Fry the onion until translucent, the carrot until soft.

Step 5

Cut the turkey meat into equal sized pieces.

Step 6

Fry the sliced turkey in another pan, greased with vegetable oil.

Step 7

Turn the fried meat over to the other side for better browning.

Step 8

First, put the buckwheat on a plate, mix it with the vegetables. Put the fried turkey meat on top. It's ready to serve!