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Buckwheat is one of the most popular side dishes in Russia. Buckwheat is often served with gravy, cutlets and meatballs. Buckwheat can be tasty without meat, for this you just need to add a good sauce. In this recipe, we will reveal the secrets of making delicious buckwheat with tomato paste.

Step 1

Boil the buckwheat for 20 minutes. Add two glasses of water to one glass of buckwheat. Salt the water. Boil the buckwheat until the liquid evaporates.

Step 2

Dice the onion and fry in a frying pan.

Step 3

Add buckwheat and tomato paste to the onion. Mix everything well and leave to simmer for 5 minutes under a closed lid over low heat.