Buckwheat contains many vitamins that are essential for our health, and it is also very filling. Therefore, you need to cook this dish as often as possible. Buckwheat can be cooked with meat, merchant style, or with mushrooms. The latter cooking option can be used even during Lent or by those who are on a diet. Dinner of buckwheat with mushrooms can be supplemented with a vegetable salad, sauerkraut, or homemade winter preparations.
Step 1
Peel and finely chop the onion.
Step 2
Rinse the buckwheat and fry in a dry frying pan.
Step 3
Fry the onions and mushrooms in a frying pan with a little water so that the champignons are not dry. Add salt and pepper to taste.
Step 4
Place onions and mushrooms in equal portions into the pots.
Step 5
Add buckwheat groats and butter to the pots in equal portions.
Step 6
Fill the pots with water to the top, cover with a lid and place in an oven preheated to 180 degrees for 40-45 minutes.
