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Buckwheat with gravy

Buckwheat with gravy

Ingredients

Are you fasting or watching your figure, or maybe you just love buckwheat, but are tired of the monotony? Very tasty and incredible buckwheat with stewed mushroom gravy will fit perfectly into your diet. Buckwheat is an incredibly healthy product. Many essential amino acids, macro- and microelements will give your body everything it needs! The recipe is very simple: thoroughly wash and boil buckwheat, chop mushrooms and onions, fry and stew them in cream. Mix with buckwheat.

Step 1

Buckwheat with gravy

Pour the washed buckwheat into a saucepan and add water. Put it on high heat, when the water boils, reduce the heat, cover with a lid and cook for 15-20 minutes.

Step 2

Buckwheat with gravy

Finely chop the onion.

Step 3

Buckwheat with gravy

Heat a frying pan and melt the butter in it.

Step 4

Buckwheat with gravy

Fry the onion in butter.

Step 5

Buckwheat with gravy

When the onion turns golden, add the mushrooms and fry together. Salt and pepper to taste.

Step 6

Buckwheat with gravy

Pour in the cream and simmer over low heat until the excess liquid evaporates.

Step 7

Buckwheat with gravy

Place buckwheat on a plate, stewed mushrooms on top, and serve.