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Buckwheat with chicken liver is a hearty hot dish that can replace a full lunch or dinner. Fragrant buckwheat with liver will take you a minimum of time to prepare, will go well with fresh and stewed vegetables and spices. A rich dish, rich in fiber and protein, can be served with gravy or sour cream sauce for liver.

Step 1

Boil the buckwheat in lightly salted water. Make sure that the grain is not overcooked to a homogeneous mass.

Step 2

Transfer the chicken liver to a preheated frying pan. If desired, pre-cut it into small or medium pieces. Chop the onion and add to the liver. Fry them together over medium heat.

Step 3

Add butter to the liver, stir well so that the butter melts and evenly soaks the liver. Leave under the lid for 5-10 minutes.

Step 4

Add salt and pepper to the liver. Put the finished buckwheat in the pan with the liver, mix well and leave to simmer under the lid for another 5-8 minutes. If desired, add a little paprika or turmeric for spice.

Step 5

Transfer the finished buckwheat with liver to serving plates. If desired, garnish the dish with cherry tomatoes and fresh herbs.