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Bruschetta with salmon

Bruschetta with salmon

Ingredients

Bruschetta with salmon is an incredibly tasty sandwich with crispy bread and delicate fish flavor. The recipe for the snack with cream cheese came to us from sunny Italy. A light snack allows you to feel full and not feel the heaviness of overeating. To prepare bruschetta, you can take Riga bread. Its crispy crust goes well with Mediterranean delicacies: fish, soft cheese, basil and capers.

Step 1

Bruschetta with salmon

Prepare the croutons. Take the slices of Riga bread and toast them until crispy in the oven, toaster or dry frying pan. Let the croutons cool.

Step 2

Bruschetta with salmon

Make bruschetta. Take cream cheese. Spread it thinly on bread. Cut salmon into slices and place on top of the cheese. Garnish the bruschetta with a couple of basil leaves. Add ground black pepper to taste.