Crispy on the outside and tender on the inside. We know, this is how many dishes begin, and not just meat ones. But here we have a special case: chicken legs made according to this recipe are as tasty as those you order at your favorite establishments. The only big difference between store-bought and homemade ones is that in the latter case you will know the exact ingredients because you will cook it yourself.
Step 1
Beat eggs with milk and Tabasco.
Step 2
Separately mix flour, paprika, salt and black pepper.
Step 3
Coat the legs in the dry ingredients mixture, then dip them in the egg-milk mixture and roll them in the flour mixture again. Fry in oil until done.
