You can make rusks in an egg for breakfast or afternoon snack. You can take them with you on a picnic or as lunch to work. This is a universal dish that is quickly cooked in a frying pan and does not require special culinary skills. Fried rusks in an egg will definitely appeal to children. This dish can replace harmful chips.
Step 1
Prepare the breadcrumbs in the egg. Whisk the eggs in a deep bowl. Add salt, pepper, and garlic. Pour in the milk. Stir the mixture. Heat the frying pan. Dip the breadcrumbs in the egg-milk mixture. Fry on both sides over medium heat in a frying pan with vegetable oil until golden brown. Place on a plate.
