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Delicate homemade rusks from a loaf are a very tasty and budget dessert that even a novice housewife can make. The recipe for such a treat is very simple. They turn out sweet due to the addition of sugar. To prepare, you will need a loaf. You can take already sliced. In this case, the pieces will be even, neat and will not break, as when cutting. It is best to use a fresh bakery product. Then the finished rusks from a loaf in the oven will be juicy inside and crispy outside. It is very easy to make them.

Step 1

Prepare the rusks. Spread each piece thinly with butter. Place the pieces on a baking sheet so that the butter is on top. Sprinkle each piece with sugar. Place the baking sheet in the oven. It is better to do this using potholders so as not to burn yourself. Bake for 30 minutes. When the pieces of loaf become golden, take the baking sheet out of the oven.