You might think that batter is not necessary to use when cooking. But it is what makes meat or fish tastier. When frying meat without such a "coat", moisture evaporates from it. The meat becomes dry and tough. And batter from breadcrumbs forms a protective layer. It becomes crispy when fried, and the ingredients inside it remain soft and tender. The recipe for batter with breadcrumbs and egg is very simple. You can use store-bought breadcrumbs. They should be without lumps.
Step 1
Prepare the batter from breadcrumbs. Take a dry clean bowl and break the eggs into it. Mix them with a whisk until the yolks and whites become one mass. Add salt and ground black pepper to the egg mixture. Mix. Pour the breadcrumbs into the eggs. Mix until there are no lumps. The batter for the chops from eggs and flour is ready. It should be uniform and thick enough.
