Sprats are canned food that is made not only from small ray-finned fish, but also from Baltic herring, Black Sea sprat and Atlantic herring. The main criterion for sprats is length. The fish should not be longer than 12 cm. What is the benefit of eating sprats? Canned food contains a large number of amino acids and vitamins, and is a good preventative for the development of thrombosis and diabetes.
Step 1
Finely chop the cucumbers, peel a few cloves of garlic. Transfer the ingredients to a blender bowl, add processed cheese and cream cheese. Beat the ingredients until they form a paste.
Step 2
Grease each loaf with the resulting paste and place the sprats on the paste.
Step 3
Serve the bread on a large flat plate, garnished with fresh parsley.
