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In the East, this dish is called "Buddha's Bowl". There is a legend that says that Buddha ate from a small deep bowl. Ordinary passers-by filled this bowl. Therefore, Buddha ate the simplest products. In European countries, the dish was called "Bowl", which means "soup bowl". The main condition of a bowl is "a little bit of everything". Today we will cook a bowl with couscous, chicken, champignons and bell peppers!

Step 1

Cut the chicken fillet and fry it in olive oil with pepper and salt.

Step 2

Cut the mushrooms and fry them with olive oil, adding salt to taste.

Step 3

Add pepper and fried chicken to the mushrooms. Pour soy sauce over everything and simmer for a bit.

Step 4

Pour salted boiling water over the couscous and cover with a lid. Let it sit for 7-10 minutes. Stir the couscous with a fork and proceed to the next stages of cooking.

Step 5

Place the ingredients one by one. First the peppers, then the chicken, mushrooms and halved cherry tomatoes.

Step 6

Place corn on top.