Where does the perfect borscht begin? With the dressing, of course! We have prepared a recipe for you for the dressing, which you can take out of the refrigerator at any time and throw into the borscht so that it turns out as rich, bright and a little tart as possible. Now all you have to do is prepare the broth and “assemble” your borscht.
Step 1
In a frying pan with heated vegetable oil, fry the onion, beetroot and carrot for 7 minutes.
Step 2
Garlic and tomato sauce mixed with salt and sugar, add to vegetables when they become soft. Stir and simmer for 60 minutes. Add vinegar 10 minutes before readiness.
Step 3
Sterilize the jar, place the dressing in it and close the lid.
