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Black marshmallow is made from blackcurrant, frozen or fresh berries. The recipe for marshmallow from currant allows you to make a berry dessert with a slightly sour taste. Marshmallow at home from currant turns out dark purple. Blackcurrant delicacy is useful for vitamin C. Currant marshmallow will give not only taste pleasure, but also support immunity. Choose ripe berries so that the marshmallow turns out with a rich taste and aroma.

Step 1

Prepare the puree. Grind the currants with a blender. Put the currant puree on low heat, bring to a boil, cook for 7-10 minutes. Rub the puree through a sieve to remove the seeds and peel. Cut the apples into cubes, cook them in boiling water for 10 minutes until they become soft. Grind the apples with a blender, add to the currants. Pour in the sugar, stir until completely dissolved. Cook the puree for 5 minutes.

Step 2

Cook the syrup. Pour water into a saucepan, add sugar and agar-agar. Bring to a boil, cook for 5-6 minutes. Stir vigorously, preventing the syrup from sticking to the bottom. Pour the syrup into the puree, beat for 2 minutes.

Step 3

Prepare the marshmallow mixture. Add the egg whites to the puree and beat with a mixer at maximum speed until stiff peaks form. Pour the syrup in a thin stream and continue beating until the mixture doubles in size. The process may take 10 minutes.

Step 4

Form the marshmallow. Transfer the mixture into a pastry bag, pipe the marshmallow halves onto a parchment-lined tray. Leave the marshmallow to dry for 10 hours on the table at room temperature.