What dish do you associate with Belarusian cuisine? Well, of course, potato pancakes. From this recipe, you will learn how to properly cook real Belarusian pancakes. Use ingredients that are always at hand. Even a novice cook can handle such a potato dish. The result will undoubtedly please you - in a short time, you will prepare a hearty, delicious lunch.
Step 1
Grate the peeled potatoes and place them in a bowl.
Step 2
Add flour, salt and pepper to the potatoes. Mix until smooth.
Step 3
Heat a frying pan, pour in vegetable oil. Put the potato pancakes with a spoon, forming not very thick pancakes. Fry until golden brown, about 3 minutes on each side.
Step 4
Place the finished potato pancakes on a plate and serve with sour cream. Enjoy!
