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Beetroot cutlets

Ingredients

Beetroot - 250 g
Cottage cheese 1% - 125 g
Chicken egg - 60 g
Wheat flour for baking - 100 g
Salt - 2 g
Refined sunflower oil - 20 g

If you have previously used beets to make borscht, vinaigrette or herring under a fur coat, then we have good news: you are about to try a fundamentally new dish based on this healthy product - beetroot cutlets with a crispy crust.

Step 1

Combine grated beetroot with cottage cheese and egg. Mix until smooth. Add flour and salt to the beetroot-cottage cheese mixture and mix again.

Step 2

Form cutlets from the resulting mass and fry them in a frying pan with heated vegetable oil until crispy. Then cover the frying pan with a lid and simmer over low heat for 10 minutes until done.

Step 3

Serve the beetroot cutlets hot.