Carpaccio can also be prepared from other root crops - turnips, parsnips, daikon. Unlike beets, they do not need to be boiled.
Wash the beets, cut off the tips, pour cold water over it and cook without salt until half cooked, 30 minutes. Drain in a colander, let cool. Peel the cooled beetroot. Cut into very thin slices.
Pour soy sauce into a saucepan, add sugar, mix. Put on medium heat and cook until only a third of the original volume remains in the saucepan.
Wash the apple, cut into very thin strips. Wash the onion, pat dry and cut into 1.5 cm pieces. Put the beets on a round dish, pour over the sauce, sprinkle with apple and onion. Cover with cling film and refrigerate for 1 hour. * Carpaccio can also be prepared from other root crops - turnips, parsnips, daikon. Unlike beets, they do not need to be boiled.