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Beef Stroganoff is stewed pieces of meat in sour cream sauce. The name of the dish comes from the French word bœuf (beef) and the surname of the Russian Count Stroganov. It was Stroganov's personal chef, who was from France, who invented this culinary masterpiece. To prepare classic beef stroganoff with sour cream in a frying pan, it is recommended to take meat from the fillet, rump or thin edge. Such meat does not contain tendons, which is important for obtaining the final result.

Step 1

Cut the meat into medium-sized strips. Marinate the cut meat using salt, ground black pepper and coriander.

Step 2

Cut the onions into thin half rings and fry for 5 minutes in a preheated frying pan with sunflower oil poured into it.

Step 3

Coat the meat strips in flour and place in a frying pan.

Step 4

Fry the meat for 10 minutes, uncovered.

Step 5

Mix water with sour cream, making it a liquid consistency. Pour the mixture into the frying pan with the meat being fried. Add flour and stir.

Step 6

Salt and pepper the beef stroganoff and sprinkle with coriander again to taste. Simmer the dish for another 3 minutes over low heat. Adjust the thickness of the gravy by adding the required amount of water.

Step 7

Remove the pan from the stove and begin preparing the dish for serving.