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Despite its name, which is so similar to a typical French dish, beef stroganoff is a Russian dish. Beef stroganoff was first prepared in the 19th century and immediately won love and popularity all over the world. The perfect combination of mushrooms, cream and meat makes the dish truly festive and suitable for any occasion.

Step 1

Finely chop the onion.

Step 2

Refresh the stems of the mushrooms and cut them into strips.

Step 3

Cut the beef into medium-sized slices.

Step 4

Heat a frying pan with a little vegetable oil. Transfer the onion to the preheated pan and fry for 1-2 minutes.

Step 5

Place the sliced mushrooms in the pan and fry for 4-5 minutes.

Step 6

Add the chopped beef to the pan. Mix thoroughly and fry until the meat is cooked for 5-7 minutes on low heat.

Step 7

Add garlic and a few bay leaves to the meat, onions and mushrooms.

Step 8

Pour the cream into the pan.

Step 9

Add flour.

Step 10

Add salt and pepper to taste.

Step 11

Simmer the beef stroganoff for 20-25 minutes, stirring occasionally.

Step 12

Place the beef stroganoff on individual plates and serve. Enjoy!