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A dish for those who want to eat well during lunch, not just have a snack! Beef stroganoff with mushrooms in a creamy sauce is a hearty, tasty and not very difficult to prepare dish. The classic beef stroganoff recipe includes only beef, but if you have champignons in the fridge, add them too.

Step 1

Fry the onion and garlic in melted butter, then add the mushrooms, salt and fry until golden brown.

Step 2

Combine the mushroom juice with sour cream, mustard and pepper. Pour the mixture over the mushrooms and simmer everything together for another 2–3 minutes over low heat.

Step 3

Cut the beef across the grain into 0.5 cm thick slices. Beat lightly, cut into 5–6 cm long strips and sprinkle with flour.

Step 4

Fry the meat over high heat in a frying pan with well-heated oil for 5 minutes.

Step 5

Transfer the fried beef to the mushrooms. Heat everything together, but do not bring to a boil. Remove the pan with the finished dish from the heat, cover with a lid and leave for 10-15 minutes in a warm place, then serve.