The question of how to cook beef steak is of interest to many meat lovers. The classic recipe for beef steak came to us from England in the 18th century. It would seem that you just need to fry the meat in a frying pan, but knowing some nuances, you will get a very tasty dish. Before you start cooking marbled beef steak at home, it is important to choose the right meat: the pulp should be young and tender. When cooked correctly, the inside of the pulp always remains juicy.
Step 1
Prepare the meat. Cut the meat into 1.5-2 cm thick steaks across the grain. Rinse each piece and dry well with a towel. In a separate bowl, mix the pepper, thyme and oregano. Rub each piece with the spice mixture. Refrigerate for 1 hour.
Step 2
Fry the meat. Fry each piece on high heat for 4-5 minutes on each side. Salt the steak before serving.
