cookinero.com

Juicy beef cutlets are one of the most favorite meat dishes for both adults and children. Most often, homemade beef cutlets are cooked in a frying pan from ground beef, with the addition of eggs and flour. But few people know that the last ingredient can be replaced with semolina. This way, the cutlets will be less caloric, tender and tasty.

Step 1

Prepare the mince. Place the mince in a deep bowl, break an egg into it, add the potato and onion mixture, add spices, salt, and sprinkle evenly with semolina. Knead thoroughly with your hands.

Step 2

Form the patties. Form oval or round patties and place them in the pan.

Step 3

Fry the cutlets. Fry the cutlets on medium heat for 3-5 minutes on each side until golden brown. Then pour hot water to cover the cutlets to the middle and simmer for about 10 minutes.