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The beef burger appeared in the 19th century. Presumably in Germany. But it took root in America, so it is considered a national American dish. For a classic beef burger, you can buy ready-made patties or make homemade ones. The main thing is that the ratio of meat to fat is about 80 to 20. For the filling, take fresh vegetables, tomatoes, cucumbers and lettuce. You can add cheese, bacon or fried onions.

Step 1

Fry the cutlets. Salt and pepper the mince, form flat cutlets. Heat the frying pan and fry the cutlets for 3-4 minutes on each side.

Step 2

Make the burgers. Cut the burger buns in half and toast in the oven for 2-3 minutes on each side. Fry the bacon for 2 minutes on each side. Slice the tomato and cucumber. Assemble the burger as follows: burger bun bottom, sauce, lettuce, tomato, bacon slice, patty, cucumber, lettuce, burger bun top.