cookinero.com

Bean salad is a hearty homemade preparation for the winter. A dish with a rich taste, bright and aromatic, can be served in any variations. The appetizer will suit any side dish and hot dish. It will be appetizing both cold and warm. You can serve it as a salad with a couple of pieces of fresh bread. The dish is perfect for the winter diet, thanks to preservation it does not lose its useful properties and can be a fragrant decoration of your table all year round.

Step 1

Transfer the beans to a colander and let the liquid drain. Cut the carrots into thin strips, cut the onions into large pieces. Grind the tomatoes in a blender or pass them through a meat grinder.

Step 2

Place the chopped tomatoes in a saucepan, add onions, carrots and vegetable oil. Let it simmer for 15-20 minutes.

Step 3

Add beans, bay leaf, salt, sugar and pepper to taste to the pan. Stir and leave to cook for another 15-20 minutes.

Step 4

Finally, add vinegar, mix thoroughly and put the salad into sterilized jars. Roll up the lid and wrap in a towel until completely cooled.