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Pearl barley is very healthy. It is rich in proteins, microelements and vitamins. Pearl barley improves digestion and also removes harmful substances from the body.

Step 1

Cut the mushrooms into 4 pieces.

Step 2

Finely chop the onion.

Step 3

Cut the carrots into thin semicircular slices.

Step 4

Heat vegetable oil in a frying pan. Fry onion and carrot over medium heat for 5 minutes until golden brown.

Step 5

Add mushrooms to the vegetables and fry for another 5 minutes.

Step 6

Add the pearl barley to the pan, draining the water beforehand. Fry everything together for another 3 minutes.

Step 7

Transfer the fried vegetables, mushrooms and pearl barley to a baking dish. Spread everything in an even layer.

Step 8

Pour water over the ingredients. Add salt and pepper to taste.

Step 9

Cover the pan with foil and place in the oven for 40-60 minutes.

Step 10

Mix the finished pearl barley. Taste and add a little more salt if necessary.

Step 11

The pearl barley in the oven is ready. Enjoy your meal!