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Banana marshmallows are prepared at home according to a recipe using agar-agar. The airy delicacy turns out to be very tender and incredibly tasty. Banana marshmallows are prepared from ripe fruits of an exotic plant. It is easy to make puree from them. Also, ripe bananas will give a rich aroma to the marshmallow, which will be impossible to resist. Sugar in the recipe can be replaced with fructose or stevia. Choose agar-agar with a gelling effect of at least 1000, otherwise the marshmallow will not harden well.

Step 1

Dilute agar-agar with water and leave to swell.

Step 2

Prepare banana puree. Cover peeled bananas with 150 g of sugar and mash with a fork or blend. Transfer the puree to a saucepan. Put the mixture on the fire, bring to a boil and cook for 3-4 minutes, stirring constantly. Rub the resulting mass through a sieve, let cool. Cool in the freezer for 7-10 minutes.

Step 3

Prepare the syrup. Put the water with agar-agar on the fire, bring to a boil. Pour in 210 g of sugar, stir. Boil for 5 minutes, stirring constantly. The syrup should be thick. Remove from the fire, let cool slightly.

Step 4

Prepare the marshmallow mass. Separate the yolk from the white. In a large bowl, beat the white and banana puree with a mixer at medium speed until fluffy.

Step 5

Prepare the marshmallows. Pour the syrup into the thick banana mixture in a thin stream and continue beating with a mixer for 2 minutes at high speed. Fill a pastry bag with the mixture and place the marshmallow halves on a flat plate covered with parchment. Leave to harden for 24 hours at room temperature. After that, sprinkle the halves with powdered sugar and connect 2 halves together, they stick together well.