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The recipe for baklava with sour cream allows you to prepare a tender and aromatic dish. Sour cream adds a special twist to the taste. For baklava, you will need a high-fat dairy product. If possible, it is better to buy homemade sour cream. The dough for baklava is made independently. The traditional filling for this sweet oriental dish is nuts. Be careful with the shells, remove them thoroughly before preparing the filling. The syrup is prepared on the basis of honey.

Step 1

Prepare the dough. Beat 2 yolks and 50 g of sugar in a deep bowl until light foam. Add soda and sour cream, mix with a mixer at medium speed. Melt butter in the microwave. Add to the yolk mixture. Sift flour through a sieve, knead the dough. Wrap the dough in cling film, put in the refrigerator for 1 hour.

Step 2

Pour the nuts into a blender and chop into large pieces. Pour the nuts into a deep bowl, add 200 g of sugar and 3 egg whites, mix.

Step 3

Prepare the baklava. Take the dough out and divide it into three parts. Line a baking sheet with parchment. Roll out the first layer of dough, place it on the baking sheet, and spread half of the nut filling. Roll out the second layer of dough and cover the filling with it. Place the remaining protein and nut filling on the second layer of dough. Roll out the third layer of dough and cover the filling layer, carefully tucking the edges. Beat 1 yolk with a fork and apply to the baking surface with a brush. Press diamonds diagonally with a knife. Bake in an oven preheated to 180 degrees for 20 minutes. Take out the baklava, pour liquid honey on top and bake for 10 minutes. Cut the finished dessert into pieces.