Due to its low calorie content, pumpkin is considered one of the most dietary vegetables. Pumpkin pulp contains neither cholesterol nor starch, but it contains many microelements, vitamins and fiber. Pumpkin seeds are one of the leaders among natural products containing zinc. If you adhere to healthy eating practices, be sure to try making this light dish of baked pumpkin, cheese and baguette.
Step 1
Line a baking dish with foil. Place pumpkin pieces on top.
Step 2
Wrap the pumpkin in foil.
Step 3
Bake the pumpkin in the oven for 15-20 minutes.
Step 4
Then place the half-cooked pumpkin on a baking sheet lined with baking paper. Sprinkle the pumpkin with sugar.
Step 5
Bake the pumpkin until tender, 5-7 minutes.
Step 6
Place pumpkin, baguette pieces and cheese on serving plates.
