cookinero.com

Baked potatoes with cheese are delicious and simple. And if you add feta to the hard cheese, the dish will sparkle with new colors and acquire a Mediterranean flavor. Garlic in the filling gives the dish a delicate piquancy.

Step 1

Put the potatoes to boil in salted water. The potatoes should be boiled until half-ready, so that it is convenient to work with them later.

Step 2

In a small bowl, combine feta cheese and grated Parmesan. Mash everything with a fork.

Step 3

Chop the dill and green onions.

Step 4

Add chopped herbs to the cheese.

Step 5

When the potatoes are half-cooked, take them out and let them cool a little. Cut each potato lengthwise horizontally and use a spoon to scrape out the core from each half. Add it to the cheese and herbs.

Step 6

Mix cheese, potatoes and herbs until smooth. Season with pepper to taste.

Step 7

Fill the potato boats with the resulting filling.

Step 8

Line a baking dish with parchment paper, place the stuffed potatoes on it and bake in the oven for 10-15 minutes.

Step 9

Serve the stuffed potatoes hot.