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Baked duck with potatoes is a tasty and nutritious dish that will decorate any table. There are many options for cooking poultry: the duck can be baked in foil or in a sleeve, stewed or fried in a frying pan. One of the simplest recipes is duck in its own juice, baked in the oven with potatoes. Potatoes here act as a side dish and, among other things, complement the dish with a pleasant taste and aroma. It is better to choose a young bird - with thin golden skin and light plumage.

Step 1

Prepare the duck for roasting. Melt the butter and brush the duck with it. Rub the bird with salt and pepper. Stuff the duck with potatoes. Carefully pin the belly of the duck. Brush the carcass with honey.

Step 2

Bake the duck. Place the duck on a baking sheet. Place the remaining potato quarters next to it. Put the bird and potatoes in an oven preheated to 180 degrees and bake for 90 minutes.