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Dorado is a sea bream that lives mainly in tropical and subtropical parts of all oceans and adjacent seas. Another name for dorado is coryphaena. Dorado is most often cooked in the oven. The recipe involves cooking the fish on a vegetable bed. You can use either a whole carcass or a fillet. To cook a delicious dorado with a golden crust, the fish must first be marinated and then baked in the oven with vegetables.

Step 1

Marinate the dorado. Take a bowl, put the whole fish or fillet in it. Sprinkle with 1 tsp. of salt, sprinkle with pepper and Provencal herbs. Rub with your hands on all sides. Sprinkle the fish generously with lemon juice and leave to marinate for 15 minutes.

Step 2

Prepare the vegetables for baking. Grease a heat-resistant form with olive oil, put onions, tomatoes, mushrooms. Add 1 tsp. salt and garlic. Mix the vegetables.

Step 3

Combine the dorado with vegetables and bake in the oven. Make several diagonal cuts in the fish, insert lemon slices. Place the fish on a vegetable bed. Place the baking tray in an oven preheated to 250 degrees for 40 minutes.