Cauliflower is very healthy. It contains almost 2 times more vitamin C and vegetable protein than white cabbage. It also contains vitamins A, B1, B6 and PP, calcium, iron and many other minerals. Cauliflower also contains tartaric acid, which can slow down the absorption of carbohydrates and the formation of fat deposits. Therefore, cauliflower is recommended for those who watch their figure. In this recipe, we suggest you cook baked cauliflower in a creamy sauce.
Step 1
Finely chop the garlic.
Step 2
Break the egg into a bowl and whisk.
Step 3
Add sour cream.
Step 4
Add chopped garlic, Provencal herbs, salt and pepper. Stir the sauce.
Step 5
Place the cauliflower in a baking dish.
Step 6
Pour the creamy sauce over the cabbage.
Step 7
Sprinkle grated cheese over everything.
Step 8
Place the cauliflower in the oven for 20 minutes at 180°C.
Step 9
Sprinkle the finished dish with chopped parsley. Enjoy!
