There are several recipes for baby gravy. The simplest method of preparation includes only 4 ingredients - flour, water, sour cream and salt. This is the gravy that is often served in kindergarten. It is a nutritious sauce for any side dish - mashed potatoes, rice or pasta. The gravy is also suitable for children with allergic reactions or poor appetite.
Step 1
Prepare the flour base. Pour the sifted flour into a dry frying pan, fry over medium heat for 5 minutes. Pour in 100 ml of hot water and mix well, add the remaining water and stir constantly to avoid lumps.
Step 2
Finish preparing the gravy. Add sour cream to the flour, stir, bring the mixture to a boil and cook for 4 minutes. Salt and cook for a few minutes until thickened.
