
Peel and slice the avocado into thin slices.

Cut the tomatoes into thin slices.

Cut the bun in half and toast on both sides in a dry frying pan.

Assemble the sandwich. Spread cream cheese on the bun and top with arugula.

Place tomato slices and salmon on top.

The last layer is avocado. Cover the filling with the second bun.

Pierce the sandwich on both sides with skewers to strengthen it and cut in half.