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This sandwich can serve as a full breakfast and lunch.

Step 1

Cut the mushrooms into slices, fry in a pan on both sides for 5-7 minutes.

Step 2

In the meantime, beat the egg with flour, add salt to taste and pour into the pan to the mushrooms. We fry the omelet until ready. Sprinkle with grated cheese.

Step 3

We cut the cucumber and tomatoes into thin slices.

Step 4

Cut the omelet into the shape of a slice of bread and put on it. Put a layer of cucumbers and tomatoes on top. Add salad and cover with second slice of bread. The sandwich is ready, bon appetit!