Chocolate in marshmallows or marshmallows in chocolate? In this hot drink, both products are equivalent.
Pour milk into a saucepan, heat it on the stove and lower the pieces of chocolate.
We wait until the chocolate dissolves in milk, and we throw pieces of marshmallow into the saucepan. Let the marshmallow soften slightly.
We shift the chocolate-marshmallow mass into a blender bowl, beat until smooth.
Pour into a cup. Due to the fact that the marshmallow is lighter than milk in consistency, it rises to the top, forming a marshmallow "cushion".
Decorate the drink with finely grated chocolate on top.