One of the most popular Asian sauces combined with chicken fillet will delight all fans of "Teriyaki". The recipe for this delicate dish with a pleasant sweetness is surprisingly simple. Complement it with Asian-style snacks and get incomparable pleasure from a small home-made Japan on your table.
Step 1
Dredge the chicken pieces in starch.
Step 2
Fry the chicken fillet in hot vegetable oil with chopped garlic. After a few minutes, pour in the teriyaki sauce and simmer the meat until done.
