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Apple marshmallows can be considered a healthy homemade treat. The low-calorie dessert is made by making marshmallows from applesauce. In order for homemade apple marshmallows to hold their shape well, they need to be made with gelatin. According to the apple marshmallow recipe, you need to make puree from baked fruits. Apples contain natural pectin, which has a gelling effect. Together with gelatin, they will help the marshmallows hold their shape.

Step 1

Prepare the apples. Place the apples on a baking sheet and bake for 30 minutes at 180 degrees. Remove from the oven and let cool. Beat the apples with a blender, rub through a sieve to avoid lumps.

Step 2

Soak gelatin in 30 ml of water.

Step 3

Cook the syrup. Dissolve sugar in 50 ml of water. Bring to a boil, cook for 5-6 minutes, stirring.

Step 4

Make the marshmallow mass. Beat the applesauce with the egg white at medium speed with a mixer. Add the diluted gelatin and vanilla. Mix with a mixer for 1 minute. Pour the sugar syrup into the mass, beat for 10-15 minutes. Transfer the mass into a pastry bag, place the marshmallow on a baking sheet with parchment or a silicone mat. Put the marshmallow in the refrigerator for 3 hours.