cookinero.com

Apple jam is a real sweet treat from our childhood, which can still brighten up any tea party. It is suitable not only for tea, but also as a filling for pies. Not all of us like sugar, and some simply cannot eat it, so the sugar-free jam option will be just right. The rich apple flavor without cloying sweetness will appeal to both adults and children.

Step 1

Peel the apples, remove the core and cut into medium pieces.

Step 2

Place the chopped apples in a saucepan, pour water over them and put on the fire. After boiling, reduce the heat to minimum and cook for 20-30 minutes.

Step 3

After the apples have boiled down, add the cinnamon and honey to the pan. Stir and leave on low heat for another 10 minutes.

Step 4

Then, use a hand blender to blend the apples until smooth. Make sure there are no large pieces of apple in the jam.