Finely chop candied fruits, mix with sugar, butter, vanilla sugar, milk, almond flakes and rum. While stirring, bring to a boil. Remove from heat, stir in flour.
With two tablespoons, take pieces of dough and spread on a greased baking sheet. Bake 15 min. at 180 °C.
Sift powdered sugar, add rum and milk. Pour this mixture over cookies.