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Tuna roll is a tasty and filling dish that anyone can make. Tuna has excellent taste qualities, its texture is often even compared to meat. It is tuna that makes the ordinary combination of eggs, mayonnaise and tomatoes in pita bread so fresh, filling and tasty.

Step 1

Take the tuna meat out of the can, mash it with a fork, if there are bones, remove them immediately. Then cut the boiled eggs, tomato, and green onion into small cubes. Grate the cheese.

Step 2

Add all the filling one by one to the laid out lavash sheet, pre-grease it with mayonnaise. Then carefully wrap it up, leave it in the refrigerator for a short time.